Nevada Instant dry yeast Benefits:

  • Consistent fermentation in varied conditions
  • Excellent adaptation to all manufacturing processes
  • Good oven spring

High-sugar: yeast; food additive (Sorbitan Monostearate (E491), Vitamin C (E300))
Low-sugar: yeast; food additive (Sorbitan Monostearate (E491))

Nevada Gold High Sugar is applicable for high-sugar dough (sugar content more than 5%)
Nevada Red Low Sugar is applicable for low-sugar dough or sugar-free dough (sugar content between 0% and 10%)

Packaging Specifications: 500g × 20 bags/case

Suggested level of use: Generally 0.9-1.2% on flour weight (to be adjusted depending upon flour, recipe, process and ambient temperature)

Usage: mixed in the flour, or upon kneading, mixed in the dough, avoiding direct contact to fat and ice water

Storage Method: stored in a shady, cool and dry place; once package is opened, frozen with bag neck tightly sealed

Shelf life: 2 years

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