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Nevada
Nevada Instant dry yeast Benefits:
- Consistent fermentation in varied conditions
- Excellent adaptation to all manufacturing processes
- Good oven spring
Ingredients:
High-sugar: yeast; food additive (Sorbitan Monostearate (E491), Vitamin C (E300))
Low-sugar: yeast; food additive (Sorbitan Monostearate (E491))
Application:
Nevada Gold High Sugar is applicable for high-sugar dough (sugar content more than 5%)
Nevada Red Low Sugar is applicable for low-sugar dough or sugar-free dough (sugar content between 0% and 10%)
Packaging Specifications: 500g × 20 bags/case
Suggested level of use: Generally 0.9-1.2% on flour weight (to be adjusted depending upon flour, recipe, process and ambient temperature)
Usage: mixed in the flour, or upon kneading, mixed in the dough, avoiding direct contact to fat and ice water
Storage Method: stored in a shady, cool and dry place; once package is opened, frozen with bag neck tightly sealed
Shelf life: 2 years