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Nov.14th, 2015, the French company, Lesaffre Group as the world largest yeast and fermentation... Read more
Key data
- A pioneering concept created in 1974,
- A network of 25 technical centers distributed over 5 continents,
- More than 120 technician bakers working for the wheat-flour-bread subsidiary,
- Forty or so researchers working alongside Baking Center™ technicians,
- Technical assistance 365 days a year, 7 days a week,
- A commercial presence in over 160 countries.
