共同努力
更好地滋养和保护地球
滋养生命
始于1853年
乐斯福 在中国
1981年，乐斯福燕子酵母率先进入中国市场，坚持品质为先，精研创新，在中国全新投入飞速发展，为中国市场提供烘焙类产品，同时积极为客户提供产品解决方案，并推动国内酵母行业发展。 目前乐斯福在中国拥有6家工厂，北京、上海、广州、香港4大烘焙中心，1,500余名员工。
未来，乐斯福不仅在烘焙领域，还将在食品风味领域，动物营养和健康领域，以及生物技术营养领域，更好地向中国客户提供产品及服务。
我们的专业知识
为您服务
Located in 65 application centers around the world, our experienced, multicultural technicians experts can pinpoint the needs and particular features of every local market in which we operate to provide start-to-finish customer support.
It is by appealing to the 5 senses that our sensory analysis experts have been committed to improving the organoleptic quality of each of our products of taste and food pleasure.
How to transform a microorganism weighing just a few micrograms into several hundred tons of yeast in less than two days?
Our mastery of fermentation combined with the infinite complexity of living microorganisms drive us to provide biotechnology-based answers to tomorrow’s questions.
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同心同行，激发热情
自1853年以来，我们肩负使命，满怀热情，不断探寻微生物和发酵工艺对人类的贡献。这是我们永无止境的追求，驱使我们不断进取，日臻完善，而这一切都离不开团队的热情、专业与奉献。让我们携手并肩，共同努力以更好地滋养和保护地球，对此我们深以为傲并乐在其中。
