By placing fermentation at the heart of its business, Lesaffre is committed to harnessing the advances of biotechnology to contribute to a healthier and more sustainable future. The remarkable potential of microorganisms—such as yeasts and bacteria—enables us to play a key role in the markets of baking, taste & food enjoyment, nutrition & health, and industrial biotechnology. In all these fields, our goal is to continuously innovate to better nourish and protect the planet.
Referent in baking fermentation since 1853, Lesaffre provides its expertise and know-how through its Baking with Lesaffre offer. Every day, Lesaffre co-innovates with bakers all over the world around 6 engagements programs: Bake for Smile, Bake for Care, Bake for Good, Bake it Safe, Bake it Smart and Bake it Easy. Be inspired by Baking with Lesaffre and bake what you imagine!
The agri-food industry is undergoing a major transformation: people’s expectations of food now go far beyond basic sustenance. Food has become a central topic of discussion—particularly in terms of flavor, as well as its nutritional value, health impact, environmental footprint, and energy consumption.
By 2050, the global population is expected to reach 9 billion. As the population grows, so too will the demand for better health and quality of life—not only for humans, but also for the animals and plants that share our planet. Planning for the future requires more than meeting today’s health needs; it calls for designing forward-thinking products and solutions that are sustainable, efficient, and respectful of both people and the environment.
We firmly believe that building a more sustainable world for future generations requires collective action and genuine commitment to corporate social responsibility. At Lesaffre, we are leveraging our expertise in fermentation and pushing the boundaries of biotechnology—working every day toward this shared goal.
A key global player in fermentation for nearly 170 years, we are established on all continents with our 11,000 employees and 100 nationalities.
We push boundaries to reveal the full potential of microorganisms and fermentation through our businesses: baking, food taste & pleasure, healthcare and industrial biotechnology.
