Nov.14th, 2015, the French company, Lesaffre Group as the world largest yeast and fermentation... Read more
ibis 300 Original
ibis®300 Original is adapted to all different types of flours
- Higher yield:
ibis®300 Original absorbs more water, and enables more water in your bread making process.
- Optimised gluten network:
ibis®300 Original improves the dough strongness and increases the gas retention. Extensibility and tolerance are enhanced.
- Increased product volume:
ibis®300 Original develops your products and gives them an optimized volume. The bread is more develop.
- High quality finished products:
The products achieved with ibis®300 Original have an appealing golden brown crust, a better volume and a better taste
INGREDIENTS: maize flour; barley flour; vegetable oil; Food additives:Calcium sulphate; Lecithin； Ascorbic acid; Enzymes (Alpha-amylase; Amyloglucosidase; Glucose-oxydase; Hemicellulase; Lipase; Maltogenic amylase).
LEVEL OF USE: From 0.2 to 0.3% on flour weight i.e.: 200-300g for 100kg flour.
DIRECTION FOR USE: Put ibis®300 Original into the flour, add other ingredients and then start mixing.
PACKAGING: Carton box containing 24 sachets of 300g, i.e.: 7.2kg net weight.
STORAGE: ibis®300 Original is a top-quality product which requires careful storage. To ensure the best results, store ibis®300 Original in a cool and dry place (temperature should not exceed 30°C).
SHELF LIFE: 18 months from production date