Danbaoli Blended Mantou Improver
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smooth surface, bigger volume, fine texture and whiter color
excellent effects in different conditions, various recipe and all kinds of flour (no matter new or matured flour)
low cost and stable quality; saving more time and labor due to easier operation
Designing for all kinds of Chinese style fermented wheat products (Mantou, Baozi…), giving good influence on new flour that with less maturing time.
LEVEL OF USE:
From 0.3 to 0.5% on flour weight, put improver into the flour and then mix.
Carton box containing 20 sachets of 500g
Store in a cool and dry place (temperature should not exceed 30℃)
18 months from production date