Opening ceremony of Lesaffre Baking Centre in South China
Jul 08, 2014

Lesaffre Baking Center in south China has its grand opening ceremony in Room 1527 International Bank Center, West Dongfeng Road. Guangzhou, in 7th July, 2014. It is the third baking center in China after Hong Kong and Shanghai. At the same time, it is the 26th baking center in the world after Lesaffre had opened first center in 1974. Guangzhou Baking center offers spacious and bright environment with newly professional baking equipments.

Distinguished guests including CEO Mr. Antoine Baule from Lesaffre France, CEO Mr. Jean from Lesaffre China, the father of Yeast in China– Chen Pei from Lide Tongyi Company and Kang Kengping from CABCI cut the ribbon and deliver the speech there. What’s more, baking center manager Thomas KALKHOVEN from Lesaffre China gives an outline of Louis Lesaffre Cup.

The establishment of Guangzhou Baking Center provides more demonstrations to Lesaffre and Danbaoli, offers trainings according to customers and technical consultation service. Guangzhou Baking Center warmly receives your coming!