Rejecting technology and hard work, Lovindo, both antiseptic and natural

“Rejecting technology and hard living. Lefendor. “The Ruffinado. It’s both antiseptic and natural.” When South Korea rejected Chinese mooncakes due to sodium dehydroacetate, and when “beware of poisonous bread, poisonous mooncakes” was popular on short video platforms, a change in food preservation triggered by sodium dehydroacetate was quietly staged. Risks of sodium dehydroacetate: The National […]

The Post-Dehydrogenation Era: Taking a Look at Different Preservatives and Their Effects on Yeasts

The Post-Dehydrogenation Era: Taking you through the different preservatives and their effects on yeast In order to ensure shelf life, packaged bread is usually added preservatives to achieve the effect of preservation of freshness and prevention of spoilage. The most basic mechanism of action of preservatives is to inhibit the growth of microorganisms, and yeast […]