Welcome to our careers area: the place where you can learn more about us, our approach to the market, our training programs, and, of course, our job offers.
Lesaffre is a company that offers tremendous opportunities to grow and develop both professionally and personally.
We believe that in a responsible company, working alongside passionate teams can spark the power to change the world. That’s why we are convinced that, by joining forces, we can rise to one of humanity’s greatest challenges: ensuring safe and sustainable nutrition for 9 billion people by 2050.
For over 170 years, Lesaffre teams have been innovating, developing, and delivering yeast and fermentation-based solutions. Today, we bring nourishment, happiness, and healthier lifestyles to people in more than 180 countries around the world.
Driven by Passion Committed to Purpose
Our passion for a truly sustainable business
We deliver a whole range of truly sustainable natural products through environmentally conscious processes. Each of our core businesses helps to create a healthier, more sustainable future for everyone by reducing salt, sugar, antibiotics, artificial flavors, pesticides or fossil fuels. And we care deeply about aiding health by focusing on prevention. Across the globe, we work with respect and care for the communities we operate in and serve.
Our passion for the infinite potential of nature
Passionately committed to our mission, we push boundaries to reveal the full potential of microorganisms and fermentation. Since 1853, our team has been devoted to uncovering all the ways in which microorganisms and fermentation can benefit humanity. This is the never-ending story that pushes us to be better day after day; empowered by our teams’ passion, expertise and commitment. Together, we are proud and happy to better nourish and protect the planet.
Our passion for collaboration
We are committed to building the Lesaffre of tomorrow by working closely with our external partners. We are at the heart of an ecosystem that brings together all kinds of organisations, professions, skills and stakeholders. We will need the ingenuity and commitment of everyone in that network to meet our greatest challenge: feeding 9 billion humans by 2050 in a safe, sustainable and healthy way.