Nov.14th, 2015, the French company, Lesaffre Group as the world largest yeast and fermentation... Read more
Products & Process Development:
Thanks to its international network, Baking Center™ is fully aware of the cultural constraints of each of its establishments. Using a co-development approach, it provides operational solutions that are consistent and adapted to the characteristics of each of them in terms of:
- New processes,
- New formulations of bread-making ingredients and improvers,
- New yeasts or starters that are completely in accord with your applications.
As the driving force in exchanges of know-how, Baking Center™ technicians intervene directly in workshops and at production sites to deal with specific requests and offer technical support. Personalised advice, testing of new products under real conditions, adjustment of manufacturing parameters taking their values into consideration with our customers who are confronted with new challenges every day.
Listening to professionals, Baking Center™ offers personalised training on targeted themes as well as on processes, ingredients and products. In friendly surroundings, technicians welcome our customers offering them advice and support.